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Start an Indian Restaurant – Core Concepts to Start With

Written By Unknown on Tuesday 9 February 2016 | 22:18


You want to come in this business because; either you are a guru in Indian cuisines and you are confident that the customers will love what they will eat at your “Restaurant” or you know that this food industry has increased drastically 40 years ago and is still in demand. Either way, you have come to the right place as we discuss the insides of running this food service business.
Restaurants are classified into three major categories: quick service, midscale and upscale. It is also known as quick service restaurants from fast food restaurants. These institutions provide limited lists of items that are prepared quickly and sold a relatively low price. In addition to places to eat very unusual, and they usually offer drive-thru windows and external requests service.
If you are thinking that fast food restaurants JUST provide hamburgers and french-fries. Unfortunately, wrong. They also serve chicken, hot dogs, sandwiches, pizza, seafood and ethnic foods. Fast food really describes the service. It means that you will be provided with the food as fast as possible and that is what these restaurants do, that is what their SPECIALITY is.
Since you want to become one of the Best Indian Restaurants in Berlin. First, you should know what is being demanded in your area and what is not delivered in that area. That should be your first priority. After that, you will know what kind of food you will be delivering to the customers.
If it’s seafood that customers are NOT getting and you want to deliver it, then go ahead. But, let me tell you that this food industry is hefty because it is seasonal and prices are always changing and you cannot literally change your menu price or else you will lose your customers.
If your food concept is building up a steakhouse restaurant in DESI style. This can do the trick as it will be unique to offer an Indian restaurant as a steakhouse because this concept came from the Western culture. You can provide Chicken Tikka, Chicken Tandoori and recipes like that here. In design, steakhouse restaurants generally attract adult patrons and offers privacy first-hand.
If you are the family kind of guy, then you should go for family-style restaurants. They are geared towards family environment with muted tones and artwork that attracts seniors. Menu offers variety of foods to be served.  Children are also allowed as this concept provides highchairs.
You can also mix those concepts, making a unique restaurant to attract customers of all types. Be vary, though. You have to perfectly analyze the place you are trying to open and what kind of customer it will appeal should be your prioritized mission. Unique is attractive if it is done right.
This concludes today’s blog. Do not worry though. This is just the beginning. We will update you more as soon as you do your homework and find the best food concept that is going to pop your restaurant into existence and you will get close to becoming one of the Besten Indischen Restaurants in Berlin.
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