Indian food is gaining popularity among the European food markets abroad. Most of the Indian restaurants have chains across the Europe and Switzerland has one of the best Indian restaurants located at st Gallen. Indian genre of food have much of variety and spice in its ingredients which makes the food different from the less spiced food of Europe. People are more concerned about fat, cholesterol and junk food and as Indian food is based on purely vegetables, these dishes proves to be hygienic, fat free as well as mouthwatering.
Below are the reasons of Indian food gaining popularity and why it is spreading across the European countries.
Spicy but less spiced
Through the passage of time, American Indian chefs improvised the ingredients used in Indian food and adjusted them in order to attract European customers which somehow proved to be successful. Previously, Indian food was recognized because of its red chilies and heavy use of spices in it but modern Indian food has different ingredients when it comes to European fans of it.
Variety
From cheap and delicious sidelines as vada pav, pani puri to mouthwatering butter cheese chicken, Indian food has variety of options for all foodies. Whether a person likes fried vegetables or dry roast, a chappati or a dish mixed with spices, everyone finds something for himself in an Indian food menu.
Medically authentic
Recently, Indian Institute of technology conducted a research on Indian food speculating over 2500 Indian dishes and their medical effects. Conclusion was made that Indian food helps in some medical illness due to the combination of spices and herbs used in its dishes. This is the reason why some Indian spices and dishes makes us feel soothing, some are good for digestive problems while some help in getting energized.
Different pairing
Some food ethics are followed around the world in which food and taste is made by pairing different ingredients but of same taste. This practice is over done by Indian recipes in which different types of spices having different taste are mixed together and this different combination gives a new touch to the traditional dishes.
Hygienic
Homemade Indian food is hygienic since it includes spices that are recommended by doctors for different perspectives including improving cardio rate, fat loss etc. Indian food often proved to be healthy and hygienic and it doesn’t affect any organ in the body.
Refreshing
Drinks like lemon mint, mixed juices prove to be healthy and refreshing. These drinks often works as activators of our hormones resulting in increased metabolism which is a great cause of losing weight.
Widely Wanted
Being one of the biggest populations of the world, Indians are all over the world and their appetite for Indian food is never ending. Largely praised by Indians as well as foreigners spiced Indian food proves to be one thing due to which Indians are known around the world.
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