The best Indian Restaurant at Brisbane has shared an amazing recipes of curried chickpeas. This particular recipe is being shared on the especially demand of the diners and this also a part of Food delivery in Brisbane. So dig into this recipe now;
Ingredients:
- 1 bay leaf
- 1 onion, finely chopped
- 1 onion, sliced
- 1 pinch garam masala
- 1 tea bag
- 1 teaspoon cumin seeds
- 1 teaspoon grated fresh ginger root
- 1 teaspoon grated garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/4 cup fresh cilantro leaves
- 2 (15.5 ounce) cans garbanzo beans, drained
- 2 cups water
- 2 tablespoons vegetable oil, divided
- 3 tomatoes, chopped
- Add all ingredients to list
- Ground cayenne pepper to taste
Method:
Place 2 cups of water, bay leaf and tea bag in a pot. Bring water to boil. Reserve approx. 1/2 cup garbanzo beans, stir them as well into a boiling water. Remove tea bag and bay leaf when you get beans are heated through. Remove it from the heat. Drain beans reserving water and simply set them aside.
Then heat 2 tsp. oil in skillet upon medium flame, till then sauté sliced onion unless it gets tendered. Remove from heat, just cool it and mix in reserved garbanzo beans, 1/2 the cilantro leaves and one tomato. Then set aside.
Finally, you are supposed to heat remaining oil in skillet again upon the medium flame. Blend the coriander, ginger, cumin seeds, and garlic as well. Cook and then stir for 20 sec unless it’s light brown. Mix in turmeric. Stir chopped onion in skillet and cook unless it gets tendered. Mix in remaining tomatoes then season it with salt, Garam masala and cayenne pepper. Bring tomato liquid to boil and cook for about 5 min. Stir in boiled garbanzo beans, sliced onion mixture and considerable reserved water to attain a perfect gravy like form. Continue with cooking then stir it for 5 min. garnish it with cilantro leaves to serve then.
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